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K.G.B. #1

 
Ingredients
  • 1 1/2 Oz. Gin
  • 1/2 Oz. Kirsch
  • 2 Tsp. Apricot Brandy
  • 1/2 Oz. Lemon Juice
  • 1/2 Tsp. Superfine Sugar
  • 1 Twist of Lemon
 
Mixing Directions
In a shaker half-filled with ice cubes, combine the gin, kirsch, apricot brandy, and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with the lemon twist.
 
Glass to Use
Highball Glass
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