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"Click a day to view events for that day" |
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Hot Girl Member of the Month
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Hot DJ Member of the Month
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Monsoons Bar & Restaurant Darwin
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Monsoons Bar & Restaurant Darwin's Information |
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Name : |
Monsoons Bar & Restaurant Darwin
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| Country
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Australia
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| State
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Northern Territory
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| City
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Darwin
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| Address
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46 Mitchell St
Darwin
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| Postcode/Zip |
0800 [View Map]
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Monsoons Bar & Restaurant Darwin's Detail |
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DRINK PRICES |
Beer
On tap
• Carlton Draught
• VB
• XXXX Gold
• Carlton Mid-strength
• Pure Blonde
• Hahn Super Dry
• Tooheys Extra Dry
• Tooheys New
• Coopers Sparkling Ale
• Coopers Pale Ale
• Stella
• Cascade Premium Light
• Bulmers
• NT Draught
• Heineken
• Asahi
• Becks
• James Squire Golden Ale
• Guiness
• Kilkenny
Premium beer
• Crown lager
• Cascade Premium
• Cascade Premium Light
• Pure Blonde
• Carlton Cold
• Coopers Sparkling
• Coopers Pale Ale
• Rogers
• Little Creatures
• Hahn Lite
• Hahn Super Dry
• Boags Premium
• Boags St George
Imported beer
• Corona
• Millers
• Pilsner Urquell
• Peroni
• Tiger
Other packaged beer
• Tooheys Old
• Tooheys Extra Dry – platinum
• Tooheys Extra Dry
• Melbourne Bitter
• XXXX Gold
Cocktails
Cocktails - all $12.50 (except Margarita's)
Amazing Grace
gin, cucumber, mint & grapefruit
Chili Chocolata
creme de cacao, tia maria, kahlua, shaken with fresh chili
Orient Express
lemongrass, lychee, vodka & lime
Cuban Lover
passionfruit, tequila, chambord & apple
Near Perfect
watermelon, blueberries, pear vodka & cointreau
Hazelnut Thyme Warp
fresh rosemary, frangelico, 1800 tequila
Margarita
sauza tequila, cointreau, fresh lime
Also available: mojitos, cosmopolitans, daquiris, martinis, capirinhas, long island ice tea.
Bloody Mary’s
Bloody Bangkok $12.50
thai inspired, coriander, basil, ginger
Bloody Tokyo $12.50
japanese inspired, wasabi, sake
Bloody Soft $6.50
traditional virgin
Bloody Boring $11.50
traditional, worcestshire, tabasco
Bloody Stupid $15.50
double shot chilli infused vodka
Bloody Ridiculous $12.50
chilli infused vodka, muddled chillies
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FOOD |
Lunch & Dinner Menu
LUNCH MENU (available from 12pm-3pm)
starters
dips platter: trio of home made dip and toasted turkish - $10.50
warm turkish bread with trio of butters - $6.50
bruschetta with warm tomato, goats cheese, onion, basil, parsley with balsamic glaze - $10.50
oysters: thai salsa - $17 / $29
natural - $15 / $26
fresh lemon sorbet with salmon roe - $17 / $29
wraps
chicken & salad - $11.50
spinach, pumpkin, pinenut & ricotta - $11
bacon, rocket & tomato - $11
salads
fresh garden salad with tomato, onion, capsicum, cucumber, olives, roast pumpkin, spinach and a light olive oil dressing - $16
grilled chicken served on a crunchy vietnamese style salad with mint and coriander topped with toasted cashews, and a zingy thai dressing - $18.50
gorgonzola and walnut salad with pepper rocket, spanish onion, dates and balsamic dressing - $16.50
mains
steak sandwich with rocket, caramelised onion, bush tomato relish and served with fries - $16.50
grilled chicken burger with bacon, rocket, tomato avocado, aioli and fries - $16
monsoons beef burger with bacon, fried egg, caramelised onion, tomato, beetroot and rocket served with fries - $17
pasta of the day - $17.50
curry of the day - $16.50
grilled or beer battered local jewfish with chips - $16.50
moroccan spiced chicken breast on a warm cous cous with minted yoghurt dressing - $25.50
300gm scotch fillet served with roast root vegetables and a red wine jus - $25.50
DINNER MENU (available from 6pm)
breads
garlic bread - $5
grilled roti bread - $6.50
bruschetta with warm tomato, goats cheese, onion, basil, parsley with balsamic glaze - $10.50
entree
oysters: natural - $15 / $26
oysters: thai salsa - $17 / $29
oysters: fresh lemon sorbet with salmon roe - $17 / $29
dips platter with tzatziki, beetroot and ricotta, and hommus with turkish bread - $10.50
monsoons mezze plate with roast capsicum, artichoke hearts, field mushroom with pecorino, kalamata olives, marinated feta with lavash and tzatziki - $16.50
grilled field mushroom stuffed with cream cheese, semi dried tomato, pine nuts and spinach with basil pesto butter - $11
salt & pepper squid served with wasabi aioli - $12
marinated kangaroo skewers with petite salad and bush tomato chutney $11
salads
chilli crab served with a wombok salad, crisp wontons and a nam jim dressing - $19.50
grilled chicken served on a crunchy vietnamese style salad with mint and coriander topped with toasted cashews, and a zingy thai dressing - $18.50
gorgonzola and walnut salad with pepper rocket, spanish onion, dates and balsamic dressing - $16.50
pasta
linguini tossed with paprika smoked chorizo, semi-sundried tomato, fresh basil and olive oil - $18.50
vegetarian pasta with roast pumpkin, field mushrooms, spinach and onion tossed in a creamy garlic sauce - $17.50
chicken, spinach, roast capsicum & goats cheese tossed with linguini in a rosette sauce - $18.50
mains
moroccan spiced chicken breast on a warm cous cous with minted yoghurt dressing - $25.50
grilled lamb rump with creamy mash potato, broccolini and a seeded mustard & rosemary jus - $28
fillet mignon with polenta disk, field mushroom, leek fondue and a pepper berry glaze - $30
grilled duck breast on a warm potato and artichoke salad with a beetroot reduction - $30
pan-fried jewfish with roast field mushroom and sautéed asparagus drizzled with lemon buerre blanc - $25.50
marinated char grilled vegetarian stack with eggplant, zucchini, roast capsicum, sweet potato and wilted rocket with a balsamic glaze - $23.50
slow cooked lamb shanks with roasted root vegetables, bush tomato chutney and red wine jus - $23.50
300gm scotch fillet served with roast root vegetables and a red wine jus - $25.50
sides
crispy garden salad - $5.50
choice of sweet potato, kipfler or creamy mash - $7
oven roasted root vegetables with rosemary garlic and sea-salt - $7
fries - $6
dessert
chef’s specials – (ask your wait staff) - MP
mango panna cotta with passion fruit coulis and vanilla ice-cream with almond flakes - $10
cheesecake (choice of cappuccino or passion fruit) with cherry ripe icecream and berry coulis - $10
cheese platter including ash brie, pepper-berry cheddar and ash blue with dried figs and lavosh - $12.50
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| REGULAR EVENTS
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| HAPPY HOURS
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TUESDAYS:
½ PRICE MARGARITA's
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| OPEN HOURS
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Sun-Sat: 10am-4am
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| ACCEPTED CREDIT CARDS
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ALL
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About Monsoons
Perfectly located on Mitchell Street, Monsoons, Darwin’s original cinema building, has been restored and remodeled into an atmosphere of fusion that combines Middle Eastern, oriental and Australian colours, flavours and sounds.
Claiming Darwin's most spacious bar/cafe, Monsoons marks a true return to local bar culture with a classic long bar, a focus on great beer and fresh food and true to our Northern Territory lifestyle, a no fuss - relaxed outdoor seating area.
The 24 meter-long bar is made from African Red granite, and boasts 20 different premium and local beers on tap. There is also a large selection of Australian & New Zealand wines on the beverage list, some not held at any other venue in Darwin, and a unique selection of cocktails.
The menu incorporates fresh and simple produce (much of it local) to create a fusion of Asian flavours with a modern Australian twist.
So - for a big atmosphere, live music, or simply a drink or two, you can't go past the comfortable cool surrounds of Monsoons.
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